Marco Ovies
Marco Ovies is a staff writer for Dished Vancouver, covering food news in and around the city. He loves cats, overpriced iced coffees, and a good cheeseburger.
Vancouver juice shop announces closure of another location
Just two months after its Main Street spot 😔
Inside Vancouver's new Italian restaurant led by an all-star team — and why you should visit
Not your average Italian restaurant 🇮🇹
Popular '90s actress spotted dining at much-loved Vancouver restaurant
Known for its aburi sushi 🍣👀
Mexican restaurant closes less than a year after opening in Vancouver
"We opened with passion, poured our hearts into every taco and cocktail" 😔
Vancouver's first gyukatsu specialty restaurant is now open
Serving all sorts of deep-fried goodness 😍🔥
Much-loved farm market reopens in Vancouver two years after fire
Alongside a flame-grilled chicken spot 🔥🍗
Southeast Asian restaurant in Vancouver announces closure and transition to burger concept
"This is a bittersweet moment" 😭
New Japanese-inspired cafe opens in downtown Vancouver
Complete with matcha and katsu sandwiches 🍵🥪
Vancouver's retro American diner-inspired restaurant has officially opened
"Reminiscent of a simpler time" 📺
"Canada's first crochet cafe" is opening in Greater Vancouver — here's what we know
"Knot your average latte" 🧶☕️
All 30+ vendors and flavours to check out at the Metro Vancouver Croissant Crawl
Including specialty drink pairings ☕️🥐
Much-loved Italian restaurant to open new flagship location in Vancouver
Opening later this month 🍝🎉
Meet the chef redefining Indian cuisine in Vancouver with his new restaurant
Bringing a slice of India to the city 🇮🇳
Locally owned grocery store chain opens new location in Metro Vancouver
Offering everything from local produce to chef-prepared meals 🛒